Prevent dangerous bacteria from spreading with the Hygiplas chopping mat pack. Boasting six colour coded, 450mm long mats, the pack helps kitchen staff quickly identify the correct equipment for each food type, reducing the risk of cross contamination. Constructed from flexible, non-toxic and non-absorbent polyethylene, the mats can be cleaned with ease, helping you keep them sanitary and safe for use. The pack is best suited for light duty use.
 
Product features
Dimensions 1.5(H) x 300(W) x 450(D)mm
Material Polyethylene
Weight 2.3kg
Colour Multi
Includes the most common board colours for maximum food hygiene
Blue - for use with raw fish
Yellow - for use with cooked meats
Green - for use with salads & fruits
Brown - for use with vegetables
Purple - for use with allergens
White - for use with dairy products
Red - for use with raw meat
Mats are colour-coded by food type to reduce risk of cross contamination
Lightweight and flexible - easy to position and store away
 
Miller Business Supplies